I’ve taken personal offense at these claims and resent anyone claiming they care more about their vineyard’s health, soil and wine quality than I do.  But there was something more that I couldn’t identify and it left me unsettled.  Personal indignation is all fine and dandy, but I felt I was only half-way there.  That is, until recently when I recognized that what was bothering me was the divisive nature of Biodynamic farming.   By publicly claiming superiority they, de facto, belittle and ridicule everyone else’s farming methods and wine quality for not being Biodynamic.

 I can’t think of a better way to divide our industry than by pitting winery against winery and grower against grower – something I’ve never seen in my 40 plus years in the wine industry. 

 Here’s a section from my opening remarks at the Unified Symposium that deals directly with this topic:

       “Historically, the wine industry has been a friendly industry; we help one another and work together to solve problems – like most farmers do.  But that’s not the case with Biodynamic farming:  Biodynamic promoters claim superiority and not so subtly put down conventional winegrowers. ”

“Here’s what the Demeter website says under the heading “How do Biodynamic wines differ from conventional wines?”

      “The primary distinction between Biodynamic and conventionally grown wines is that Biodynamic grape growing develops the vineyard’s greatest potential – allowing the vineyard to be the best it can be – and then captures that distinctiveness in the bottle.  You will often hear Biodynamic winemakers say that their goal is to make the best wine by making the most authentic wine.”

“Here is another quote from the April 2010 NorthBayBiz magazine article written by Kevin Morrisey, the president of Ehlers Estate Winery:

       “Does it make better wine?  Of course it does – not because it’s certified organic, but because organic and Biodynamic farming is being used.  By ridding the vineyards of chemicals, pesticides, herbicides and synthetic fertilizers, and by building healthy soil … we grow healthier and more balanced vines which, along with great terroir, gives us better wine.”

 And Mike Benziger famously says that “Biodynamics is the Rolls Royce of organic farming.”

 What’s next – if you’re not a biodynamic farmer your vineyards are dead and your wine stinks?  Is this the future we want for wine marketing  –  trashing your neighbor and his wines?”   I was recently visiting one of my distributors and when this subject came up I was told that they often hear in their Friday morning sales meetings how Biodynamically grown grapes are superior and that Biodynamic farmers care more about the environment than conventional farmers.  Nice touch for a once friendly industry!

 It’s the “Big Lie” concept all over again that Biodynamic farmers care more for their environment than all other farmers.  Biodynamic farmers do not have a monopoly on being environmentally sensitive farmers and I’m sick of hearing this lie from quasi-supporters, that goes something like this “Yes, Rudolf Steiner is a little wacky and maybe even a nutcase, but at least I know that Biodynamic farmers care about the environment and tread lightly on the land, and that’s good.”   To me, that’s bunk, because it’s not true!   I care for my vineyard, my soil and my environment as much or more than anyone else and I resent those who claim otherwise.   But what I really resent is that Biodynamic farming is attempting to divide our industry, an industry that I love and have spent 40 years of my life working in, just to get a marketing edge.  That’s shameful.

 Stuart Smith

Joe Roberts of the 1winedude.com blog did a  point counterpoint with Alan York and me.  Last Tuesday Joe posted a 40+ minute conversation with Alan York, a Biodynamic consultant on four continents and this morning posted my conversation which runs a little longer. 

There’s an awful lot I could say about Alan’s segment, but I think I’ll refrain, at least for a while and until most folks have heard it. 

Stuart Smith

I’d like to follow-up my January 5 post, POSTMODERNISM, RATIONALISM & BIODYNAMICS with some real-life examples of how science polices itself, seemingly fails, and can become a captive of the political system.  This may also help explain why so many folks distrust science and scientists, and thus can accept Steiner’s claim that he goes beyond science.   But there is a happy ending – good honest scientists and science win out in the long run.  Allow me to re-work a wonderful phrase from Lincoln – you can fool all of the scientists some of the time, and some of the scientists all of the time, but you can’t fool all the scientists all of the time.     

The New York Times, The New Yorker and The San Francisco Chronicle all have had recent articles which I believe bear on the Biodynamic farming controversy.   The New York Times and The New Yorker articles detail stories on how scientific research is faltering –  yet make a great point about how difficult and complicated and how very messy really good science is.   The Chronicle’s article is about the California Air Resources Board (CARB) overstating diesel pollution levels by 340% – to advance a political agenda.  

Nobel Winner in Physiology Retracts Two Papers, The New York Times, September 24, 2010.   This is a short article about Linda Buck, who shared the Nobel Prize for work with the sense of smell, retracting one paper each from the Proceedings of the National Academy of Sciences and the journal Science because key findings could not be reproduced.  

I suspect that Rudolf Steiner would likely use these retractions to show, yet again, how limiting science is and how science gets it wrong so often.   Not me.  I view this as a scientific success story.   Research paper gets presented, questions arise, and the results can’t be reproduced so the paper gets retracted.   Science, overcomes a setback, and moves closer to revealing a truth.  It wasn’t good research to begin with, or possibly worse, so what’s not to like with the outcome?  

Contrast that to Biodynamics.  Can someone show me the rigorous peer reviewed research that demonstrates burying a cow horn transmits cosmic energy into the earth?  Have others successfully reproduced that (non-existent) research?  Yeah, I’m still waiting too.  

BTW, the research that Linda Buck did to share that Prize was not the research which was retracted; she was not the lead author and it was not her data that were brought into question. 

The Truth Wears Off, by Jonah Lehrer, The New Yorker, December 13, 2010.  Here is a provocative article looking at science and how research isn’t holding up to scrutiny over time, at least in the fields of psychology and ecology.  As the saying goes, it’s the talk of the town, in part, because David Brooks gave it one of his Sydney Awards.  It’s a wonderful read. 

The term that Lehrer is focusing on is called the “decline effect,” which was originally coined by Joseph Banks at Duke University when he was researching ESP.  Banks had some test subjects who demonstrated remarkable ESP abilities, well above the statistical chance threshold, but as time went on the test results became unremarkable, just as ordinary as guessing.  

Jonathan Schooler, from University of Washington, did some remarkable work with language and memory which included remembering the tastes of wine.  Unfortunately, as time went on he too had difficulty replicating his work.  He then began to wonder if there might be a broader problem with research in his field of psychology; after all, what good is research if it can’t hold up to time and be replicated?  Is it just the decline effect or something more?  Schooler identified a flaw, works on understanding why the flaw occurs and then works to find a solution. This is good science; this is how it’s supposed to work. 

Again, if Steiner could have read this article, I suspect he would have used it to sneer at and deride modern science.  And again, not me.  Science is not a clean process, it’s messy, it’s challenging and it’s very, very hard to prove things, especially in the social sciences and new fields like ecology.  In science, failures are valuable because they narrow the search for the truth.  Unfortunately, it seems most Americans scan the headlines on TV or glimpse a newspaper and it seems that bad science gets bigger headlines than good science.  They get confused with the mixed messages, don’t understand the process and tune out.  Just look at global warming.  How can ordinary people be expected to sort out what is true when both sides seem to have scientists taking exactly opposite positions?

Particularly irritating to me is the October 8, 2010 San Francisco Chronicle article “Overestimate fueled state’s landmark diesel law.”  CARB has a political agenda, which was to garner support for their proposed air quality regulations, which when passed became the most restrictive air standards in the country, and it seems that a little something like science wasn’t going to get in their way.  Fortunately, a couple of top-notch scientists, one from UC Berkeley (go Bears!) and one from the Lawrence Berkeley National Laboratory, got together and did their own work and guess what, CARB had overstated the pollution numbers by 340%.  A simple accident, or something else?

And if that wasn’t enough, sometime in 2008 Mary Nichols, Chairwoman of CARB, learned that their lead researcher lied on his job application about his PhD and Nichols kept that information from the rest of her Board.   Only because Board member Dr. John Telles did his own investigation and discovered the truth did Chairwoman Nichols confess to her board about the deception and cover-up.  This confession occurred one day before the board voted on very stringent regulations which were based on this researcher’s data.

Here’s what I think are some of the take away message from these three vignettes:

• Be skeptical, and then be skeptical some more.
• Be patient, sometimes it takes a very long time to sort out fact from fantasy.
• With science, as with many other issues, especially politics, follow the money, the agenda and/or who’s to gain before blindly accepting some fact or theory.
• Science is practiced by humans and we humans are flawed.
• Even the best scientists get it wrong once in a while.
• The scientists—the good and honest ones—eventually get it right and advance our understanding of our universe. 

Wouldn’t it be nice if Biodynamic promoters had such rigorous standards to back up their claims of superiority?

Stuart Smith

 Clark and I have had some lively exchanges about Biodynamics and it’s clear that neither of us is convincing the other to change our views. 

Clark is a “postmodernist” who seems to believe, like Steiner, that science is limiting and that there is more to this world than science can answer: At best, truth is soft and ephemeral and truth is what we wish it to be or what we can get away with — in fact, there may be no truths!  This “beyond science” postmodernist approach also seems to accept that our current language is limiting and the new era should utilize a new language – something Clark clearly embraces with his writing style. 

 Herein lays the very essence of the Biodynamic debate.  I reject virtually everything written in this article as utter nonsense because I reject the notion that science is limiting.  We should not abandon our search for the truth because it is difficult.  Clark’s article is an apologist’s love letter to Biodynamic farming.  He believes that Biodynamics should be held to a different standard because we now live in a postmodern world where truth is not out there.  

Specifically:

I seriously doubt Red Mountain, Hearty Burgundy and White Zinfandel consumers care one whit whether their wine is “soulful” or “transformative.”    Many, maybe most of us in the premium wine side of our industry, forget that we are not the center of the universe.  Let’s keep this subject in perspective – Sutter Home makes more White Zinfandel than the entire Napa Valley produces and their sales are up a whopping 25% or so. 

Should Biodynamics, which requires a leap of faith, be acceptable to us?   Should we also accept the idea that science can’t model complex systems, farming or not, or accept the “intractability (of B-d) to conventional scientific practices” (Clark’s term)?  I answer with a resounding NO!   Just because it may be difficult doesn’t mean it can’t be done.   Start with definitions, develop theories, test those theories and repeat the process.  Do Biodynamic wines taste better?  Do buried cow horns work?  Do tea sprays stop mildew?  Is the carbon footprint larger, the same or smaller than organic or sustainable farming?  What is the social cost-benefit from the various farming systems?  I know that experiments can be designed to test these types of hypotheses – saying it can’t be done is just a cop-out.

 Clark’s passage on Adam Smith gets it completely wrong.  Adam Smith’s theories on Capitalism were not from “imagination” and “science fiction” (as were Steiner’s) but from careful study, travel and observation of world economies.  Modern economics is based on formalizing the idea of the invisible hand.  Game Theory and Neuro Economics  are just two examples of scientific research bringing the light of day to Clark’s “fundamental mysteries.”  

The brain and mind are no longer forbidden topics of research as  Clark would have us believe.  For research  being done to unravel the mysteries of music appreciation – see Blood and Zatorre, 2001, Proceedings of the National Academy of Sciences.

 I could hardly believe my eyes when I read “All Biodynamics needs to do in order to be valid is to survive and thrive.”  Does this mean that fascism, communism, racism, homeopathic medicine, tarot card/palm reading and astrology are all now “valid?”

 I don’t understand why Clark believes that Acupuncture can’t or shouldn’t be critically evaluated?  Again, it may be messy and take effort and time to sort out the various studies and the cultural biases, but it is not impossible.  In a recent article by Jonah Lehrer in The New Yorker (more on this in the next post) Lehrer points out that when the studies were conducted in Asia all 47 studies showed efficacy for Acupuncture, yet when studied in the West only 56 showed efficacy out of the 94 studies.  Time will sort out what and who is correct – which is exactly what science is all about.  Again, science is messy and slow and we should remain skeptics.

 Clark goes on with Philip Armenier’s “poetic language” regarding preparations and energy forces and then drops the bomb “Word confusion is the common stamp of paradigm shifts.”  A paradigm shift?  It certainly appears that Clark is heralding that Biodynamics will triumph and be the new farming standard!  I’ve re-read this section a dozen times and if Biodynamics sounds “nuts” to Clark, as he claims, then why would he write this? 

The part on Alan York is typical of what I call “Biodynamic speak.”  What’s not to like about what Alan says?  A closed system, biodiversity, funny little preparations and a holistic approach: Clark left out motherhood and apple pie.   It sounds lovely and says absolutely nothing!  The devil is in the details and Clark and Alan York never address the details.  If it’s a closed system then why is it OK to truck compost from up to 250 miles away from the farm?  If Biodynamics employs a holistic approach than why is it OK to use the very nasty pesticide PyGanic which contains Prethrins?  Why is it OK to use a nasty pesticide made from chrysanthemums than a more environmentally friendly one made from the petrochemical industry?

 I take offense at Clark’s claim that I and/or others delighted in our Biodynamic neighbors getting Powdery Mildew.  Once again Clark is wrong, because that is not true.  It was my understanding that many growers got mildew this year and if we were to single out one group that got hurt the most it would be the organic growers, not the Biodynamic farmers.  I don’t understand why that would be, but I’ve heard that from many of my associates who are vineyard managers.  IMO, there is no excuse for getting mildew.  It is absolutely preventable if you pay attention to your farming practices.  I had mildew in the past and it was my fault – period.  I swore I’d never get again and I haven’t.

 Science, with all its faults, searching for the truth or Biodynamics supported by a postmodern view that goes “beyond science” and says truth is relative – your choice.

Stuart Smith

 Overall impressions:

 Good for Demeter USA to have a sold out event with almost 200 folks in attendance and for snookering the University of California into violating their ethics pledge and sponsoring this event.  While I think Biodynamics is bogus, I have to tip my hat to Demeter for a well thought-out and well executed event.  There is absolutely no question, it was a sales and marketing event for Demeter USA to sell their product, Biodynamic farming.   There was no balance to the presentation; it was Biodynamics and nothing but Biodynamics.  The speakers did a fine job presenting why they were involved with Biodynamic farming and one of the speakers even said “I flew here from Oregon because I want other people to do Biodynamics.”  

 I can say without any reservation that Demeter USA should have been the sole sponsor.  UCCE clearly violated their own code of ethics by being a sponsor – shame on the University for their poor judgment.  Dr. Andy Waterhouse (Chair of the Dept. of V & E, UC Davis) was there and asked my friend if he was a Biodynamic supporter and mentioned the controversy.  My friend said that he was not, that he was there for a client and that it was wrong for the University to be sponsoring this event.  Dr. Waterhouse skulked away. 

Elizabeth Candelario, Marketing Director for Demeter, made it clear in her opening remarks that “Biodynamic farming is just sound farming” and while you shouldn’t embrace Biodynamic farming for the marketing, she pointed out that consumers, retailers and the media want more Biodynamic products.  She clearly knows how to bait a hook.  She also invited and I would assume comped Wilfred Wong, Cellarmaster of BevMo, and several sommeliers.  Again, a smart outreach to those who can help the pull-through of Biodynamic wines.   

Later in the morning Glenn McGourty, Farm Advisor for Mendocino and Lake Counties, gave a presentation that went way over the line and made me apoplectic.   Mr. McGourty didn’t just talk about Biodynamic farming in an impartial and detached way; he clearly believes in Biodynamic farming and promoted it as the superior farming paradigm. He talked about operating in the “post petroleum world” and how to comply with the Demeter USA Farm Standard – as though he were the expert on compliance standards.  Mr. McGourty was a co-author of a 2005 paper that found not difference between Organic farming and Biodynamic farming, but he never mentioned it.  When not on stage, he sat at the front table with Elizabeth Candelario (facing the stage).   I went to Berkeley during the 1960s and saw a lot of ugly things, but in its own way this was one of the ugliest things I have ever seen my University do – it was embarrassing and flat out wrong.  If I had the power, I would have fired Mr. McGourty on the spot!  And, I suspect that Demeter would hire him in a nano second as one of their compliance inspectors or for marketing.  

After Mr. McGourty was a panel discussion on pests and diseases for the Biodynamic farmer which included Dr. Monica Cooper.  Several of the panel spoke before Dr. Cooper and talked gibberish about pest control that I could see made Dr. Cooper uncomfortable and shrink into her chair.  When the moderator turned to Dr. Cooper he said to the audience “Dr. Cooper will now talk about pest management under the (Demeter) Farm Standard.”  Not so quick, Mr. Moderator.  Dr. Cooper went on to give a nice, pleasant little talk about the ecology of invertebrates and never, not even once, did she mention or utter the word “BIODYNAMICS” or it’s Farm Standard or give even the slightest hint that she had an opinion on Biodynamics – good or bad.  Well done!   You may have been snookered into sponsoring this event, but you stood your ground with an unbiased presentation.  But she looked a little lower in her chair. 

Next were a couple other panelists, including the Preparations expert who admitted that he was a sculptor and didn’t really know anything about farming but was doing research and testing on the Preparations.  One attendee asked if you could control mildew by using only the preparations.  There was unanimous agreement by the Biodynamic panelists that no, you had to use sulfur or other fungicides.  Another attendee asked the panel if “ashing” of pests worked?    The panel hemmed and hawed and then an attendee spoke up and said he’d had pretty good results ashing yellow jackets and some other insects, but that it didn’t seem to work on larger creatures.  Dr. Cooper is a scientist and this is an area of her expertise and when I looked back at Dr. Cooper she seemed even smaller in her chair and reminded me of that movie Honey, I Shrunk The Kids.  As far as I can tell, Dr. Cooper left the building immediately after that session.   

After lunch Ginny Lambrix, Winemaker for Truett-Hurst, gave a nice talk on Science and Biodynamics which probably was successful for those who don’t know much about science and Biodynamics.   However, she easily slipped from saying a particular study “suggested” a Biodynamic superiority to the “evidence” showed …  To her credit, she mentioned what she called the Achilles Heel of Biodynamics, which are exotic pests.  Since there has never been any connection with these exotics in the past, the natural defense mechanism cannot be expected to be able to mount an effective defense.  This is a new and a refreshingly honest admission. 

The only thing I found interesting in the afternoon session was that Demeter now certifies wineries.  I didn’t know this.  To be a Certified Demeter winery, you can use up to 100 PPM of Sulfur, you must use native yeast, you cannot add acid, sugar or enzymes, and Reverse Osmosis and the Spinning Cone are prohibited.  The only question I asked all day was, “is it OK to add water to the must?”  First the answer was no, but then the speaker said yes, it was OK to add water.  Can’t add acid, yet it’s OK to add water – seems strange to me.

 There was a wine tasting of various Biodynamic wines at the end, which were all nice, yet confirmed to me that acidulation should be allowed.

Stuart Smith

 As much as I’d like to give Dr. Cooper as much slack as I can, the fact of the matter is that she is both the Director and Farm Advisor for the Napa County Cooperative Extension and the buck stops with her.  IMHO, it is completely unacceptable for her to ignore my direct questions concerning the ethics of NCCE sponsoring this event.  

 Dr. Monica Cooper and I had several exchanges. I’m including only the last one dated Nov. 11:

 Stuart:

Again, I appreciate your concern. I have had limited access to email all week, as I was participating in the Technical Working Group meeting for the European Grapevine Moth. This meeting was critical to determine EGVM policy in the coming years. I was invited to share my research results and to help shape that policy, along with a group of local, national, and international scientists.

Glenn McGourty worked with Demeter to develop the day’s schedule and to suggest appropriate speakers. As I mentioned previously, I am an invited speaker at the event. I previously elucidated the reasons for that involvement.  As Advisors, we are frequently called upon to suggest speakers, develop appropriate topics, and often to organize schedules for events. For example, I just organized the seminars for the Napa Vit Fair, and am headed to a meeting this morning at the NCFB regarding the program for their Farm Safety day. Organizations that we work with may then recognize us in the program. Typically, the monetary sponsorship is provided by the organization (public or private), and the University contribution to sponsorship is to guarantee a technically sound program. This works nicely for us, because these collaborative relationships allow us to enhance the quality and quantity of our programs, especially in the current budget situation.  (Bolding and underling added)

The following are Glenn’s comments. I am also attaching an article from AJEV on which Glenn is an author. He will likely discuss this work at the conference.

 We work with a wide array of clientele in our counties (Lake,

Mendocino, and Napa) and among them are Biodynamic Winegrowers. In my 2 counties, we now have over 600 acres of Biodynamically certified vineyard acreage. The Demeter Association has over 70 wineries that are either certified or in transition, so there is tremendous interest in this alternative farming system. The Demeter Association is a nonprofit, and is not a business per se.

 The University of California has among its priorities the support of sustainable farming systems. This includes ways of farming that put emphasis on improving water, air and soil quality, reducing the use of pesticides, promoting biodiversity and conserving habitat, and farm worker safety among many other issues. These are similar goals of Biodynamic Farming. The practices that are required for Demeter Certification are published in the Demeter Farm Standard which you may find on their web site. I don’t believe that there is any mention of paganism or religion in the Demeter Farm Standard, unless I missed it.

 I have worked with other land grant scientists and we have published an article about our observations over time of BD winegrowing compared to organic farming, which I have attached as PDF document for you to read.

 The mystical aspects of biodynamic farming (ie, the preparations) remain beyond explanation of reductionist science and we are wise to remain skeptical of their supposed effects until we have more information. But the organization of their farming systems and the practices that they use are well documented to improve soil quality, grow productive crops, reduce the need for petrochemical inputs, recycle farm byproducts in a safe and effective way, and provide a gentler footprint on nature compared to some practices used by conventional growers. 

I don’t expect everyone to become biodynamic farmers who attend this seminar, but I am hoping that they may be inspired to investigate some of the practices that are useful in producing high quality fruit and wine that are also environmentally friendly.

 Finally, we work with a wide array of cooperators and allied industries that not everyone approves of.  I have been taken to task at public meetings because some of my colleagues test chemical pesticides for efficacy. (I have also done such experiments in the past, and would do them again if there was a specific need in my region). There obviously is a wide range of personal values that the people of California have. I still believe that it is important for us to work with as broad a potential clientele group as possible, and shine the light of science on techniques that we can show to be helpful in the production of food and fiber that have a minimal impact on our public trust resources.

Dr. Monica L. Cooper

 I responded the same day, Nov. 11:

 Monica,

Thank you for your efforts in controlling EGM.  I know the fight is not over, but all of you involved in this effort have done a magnificent job - well done!   .

The fact that you believe you are just an invited guest, and not a sponsor, is at the very core of this issue.  Napa County UCCE is the official sponsor of this event and you are the person that represents Napa County UCCE.    Please look at your own web-site. 

I humbly suggest that you start viewing this event with the eyes of the sponsor that you are.

 Thank you for forwarding Glenn’s comments.   Like many supporters of Biodynamics, Glenn slides over the preparations with a dismissive hand that they “remain beyond explanation.”     Preparation 500 is the burying of cow horns, probably the most visible and controversial of the nine preparations.  To be a Biodynamic farmer you must be certified by Demeter USA, and Demeter USA is an absolute follower of Rudolf Steiner.  Demeter USA requires the use of preparations 500 and 501 at least annually.  There is no such thing as being “Biodynamic lite.”

 Unfortunately, you, Glenn or Dr. Waterhouse have not offered any cogent arguments that changed my opinion that UCCE is violating its ethical mandate by sponsoring this event.  While it pains me to do so, I once again, ask the Napa UCCE withdraw sponsorship of this event. 

Stuart Smith

Dr. Cooper never responded.

• Dr. Monica Cooper, Farm Advisor for Napa County
• Glen McGourty, Farm Advisor for Mendocino County
• Pam Kan-Rice, Assistant Director, News & Information Outreach, University of California Agricultural and Natural Resources and gatekeeper to Dan Dooley, V-P of ANR and thus head of the UC Cooperative Extension. 

 V-P Dooley never responded or even acknowledged receipt of my emails.  I’m not sure he saw my email because it was redirected to Pam Kan-Rice.   As his gatekeeper, Ms. Kan-Rice was very nice and responsive to my inquiries, and while it took some time for her to get it, she gave the impression that she finally understood the issues and cared.  Of course, that’s her job.  She is also the only one that I actually spoke with.

 In a Nov.17 email I asked Ms. Kan-Rice if UCCE had ethical guidelines governing sponsorship of events.  Yesterday, Nov. 29 I received the following email:

  “Dear Mr. Smith,

I am writing in response to your query about UC policy on sponsorship. UC policy prohibits us from endorsing or sponsoring commercial products and services. The intent of UC Cooperative Extension cohosting the meeting on Dec. 2 is to encourage the exchange of science-based information and ideas, not to endorse a farming system.

We recognize that there can be a fine line between collaboration and the appearance of sponsorship. After having some administrators look at the meeting flyer, we can see how one might misconstrue the intent of UC Cooperative Extension’s participation in the biodynamic farming meeting.

While we will honor the commitments we have made, we intend to make UC Cooperative Extension’s role clearer in the future. Because we collaborate with non-UC groups and organizations on several events and activities, UC Division of Agriculture and Natural Resources  is working on developing a set of guidelines to clarify the issue for its employees.

Thank you for bringing this issue to our attention. We appreciate your support of UC as a UC Davis alumnus and UC Cooperative Extension stakeholder.”

Sincerely,

Pam Kan-Rice

Getting close is only important in horse shoes and hand grenades.  It seems like I got close, that UCCE at least has a document that prohibits sponsoring commercial products and events similar to this shortcourse.  It also sounds like they needed to dust off that document and actually read it to understand what it said.  And, of course, there was the sop that they are working to update the document…. 

 It’s clear to me that this is the end of it with UCCE and that there was nothing to gain by continuing to argue the merits of the case.  The wagons are circled and the organism needs to be protected  at all cost.  Continuing with the clichés, call it a Hail Mary pass if you will, I did try one last time with the following email.

 Over the next 36 hours I will update you on both Glenn McGourty and Monica Cooper’s correspondence.   BTW, I will be attending.

My response to Ms. Kan-Rice the same day:

Pam,

I’m pleased that the University has an ethics policy that prohibits sponsorship of commercial products.   Your characterization that I and others might have “misconstrued” that this Shortcourse in Biodynamic Farming is anything other than a blatant sales and marketing event for Demeter USA, a private company, is disingenuous. 

It’s clear that the University refuses to acknowledge its mistake and to take responsibility for its actions.  It’s not too late to assert the moral leadership the University of California promotes in educating our youth and cancel your sponsorship of this event. 

Stu Smith

Stuart Smith

In the November 7 New York Times was the obituary of Geoffrey Crawley, the Englishman who proved the Cottingley Fairies were a hoax.   The Cottingley Fairies have a great deal in common with Biodynamics.

 In the summer of 1917, two young girls in England, cousins Frances age 10, and Elsie age 16, liked playing by a stream near their home which annoyed Elsie’s mother because they came home dirty.  The girls said they played by the stream because of fairies, and to prove it,  they borrowed a camera and made five photographs of cardboard cutouts of fairies.  While Elsie’s father thought the photos were fakes, the mother did not, and in 1919 the mother went to a Theosophical society meeting on “Fairy life” and showed the photos.  Edward Gardner, a prominent member of the Theosophical Society, and Sir Arthur Conan Doyle (yes, the creator of Sherlock Holmes) became convinced that the photos were real.  The controversy continued into the 1970s until Geoffrey Crawley both proved that the photos were fakes and got the cousins to admit it was all a lark that got out of control. 

Here’s the connection and the parallels with Biodynamics.  Rudolf Steiner was the leader of The Theosophical Society from 1902 until 1912.  Sir Arthur Conan Doyle was the rock star of his era for his creation of the Sherlock Homes stories; he wrote an article defending the fairies as real.  On one of his many visits with the girls Edward Gardner brought Geoffrey Hodson, a clairvoyant who saw many, many fairies.  Both Gardner and Conan Doyle went on to write books supporting their belief in the Cottingley fairies and two Hollywood movies were made about them.

 So there is the parallel to Biodynamics: Rudolf Steiner and Theosophy, the support by world famous people, field confirmations by eye witnesses and the “scientific proof” of the photographs, what more could you want?  

 Yet it was all a hoax, just like biodynamic farming is a hoax.  Unfortunately, Rudolf Steiner didn’t fess up before he died. 

Stuart Smith

Two speakers are employees of Demeter USA—the Executive Director and the Marketing Director—three Biodynamic consultants, 11 wineries that farm Biodynamically, one organic farmer along with two UC Cooperative Extension Folks—Dr. Monica Cooper, Director and Farm Advisor for Napa County and Glenn McGourty, Farm Advisor for Mendocino County.  With seventeen out of 20 speakers directly involved with Biodynamics, this is clearly a marketing, promotional and sales event by Demeter USA, with no pretense of a balanced program.  No one is supporting conventional or sustainable agriculture and no one is presenting an alternative viewpoint to Biodynamics.  This is not a balanced presentation and UCCE should not be a sponsor.

 It would be ethical for UCCE to sponsor an event that discussed the various farming paradigms, a compare and contrast if you will, that would include advocates for all the various methods of farming.   I see no issue with UCCE agents, scientists or Farm Advisors attending any Biodynamic sponsored event. However, being a speaker or panel member at this event is essentially an endorsement of Biodynamics—-remembering that the entire program is devoted to Biodynamics. 

On November 7, I sent an email (see below) to Dr. Monica Cooper and Glenn McGourty. I copied Dr. Andy Waterhouse, of the Department of Viticulture and Enology at UC Davis, and forwarded a copy to Dan Dooley, Vice-President of UC Agriculture and Natural Resource, which is the controlling agency for the Cooperative Extension. 

What are your thoughts?  I’ll share what the responses have been with my next post.

Stuart Smith

Email addressed to: Monica Cooper and Glenn McGourty, 

“I am shocked and outraged that UCCE is sponsoring the “Shortcourse in Biodynamic Winegrowing” to be held on December 2 at the Rutherford Grange Hall. I am requesting that UCCE withdraw its support from the event and that you cancel your appearances. 

 Why and when did UC Davis and UCCE begin promoting Biodynamic farming?  You are being used by a private company (it doesn’t matter that they are a non-profit), Demeter USA, to gain respectability, promote its message and to recruit clients for Biodynamic farming.  Your support gives Biodynamic farming the credibility that it doesn’t have otherwise.  It is entirely appropriate for you to attend such an event, questionable as to your participation and completely wrong to sponsor/host and thus become a promoter of Biodynamics.  Clearly this event is intended to be a promotional sales event for Demeter USA.  Biodynamics is trade-marked by Demeter and all money required for certification flows into Demeter’s bank accounts.  Following a link from the UCCE website I found the fact sheet for the event that claimed “You’ll get a practical hype-free introduction to Biodynamic principles and practices for framing and winemaking from experienced vintners who have put them to the test” and yet hype is all that Biodynamics is – there is not one shred of evidence, one peer-reviewed replicable experiment proving the efficacy of Biodynamic farming!  I know many of the speakers and all they can muster for proof is an anecdotal “I know it works, because I’ve seen it with my own eyes.”    Ed Weber and I had many conversations about just this type of Biodynamics hype and I have no doubt that he would be as horrified as I am that UC Davis and UCCE has any involvement with this program. 

The UCCE website lists a Mission Statement and above that in large and bold type is “Bringing UC research to Napa County” – so let me ask, what UC research do you have that supports Biodynamic farming?  Have you read Rudolf Steiner’s book AGRICULTURE, do you know that he hated modern science and that he created the concept of “Spiritual Science” which cannot be challenged and is based on intuition and perception?  I created biodynamicsisahoax.com  to provide an alternative view to Rudolf Steiner and Biodynamic farming. 

 Biodynamics is the antithesis of what the Department of Viticulture and Enology has stood for since its creation by the California State Legislature in 1880.   I had the good fortune to have had Dr. Winkler sign my General Viticulture textbook.  I studied under professors such as Lloyd Lider, Jim Cook, Harold Olmo and Mark Kliewer. I was the Department’s first teaching Assistant for Professors Amerine and Singleton.  The California premium wine industry has gone from a tiny industry 60-70 years ago to world pre-eminence because the industry ignored European reliance on tradition and embraced science.  U.C. Davis, staffed with scientists, did the basic scientific research to find the truths of Enology and Viticulture. They used science and the scientific method to test old assumptions and new theories and then offered up their results for peer review. They taught their students what they had learned in their research and as importantly they taught their students how to think critically and evaluate research. California wine quality soared.  Your support for Biodynamic farming is a repudiation of everything the Department has stood for during these last 130 years. 

 How do you reconcile the following quote by Rudolf Steiner and the UCCE’s fundamental role of continuing education to industry professionals of the “scientific principles” that underlie growing grapes? 

The following are direct quotes from Steiner’s book AGRICULTURE, page 128, lecture six, on disease control, originally given on June 14, 1924:

         “Let us assume, however, that the Moon’s influence is too strong, that the soil is overly enlivened.  In this case, the vitality works up too strongly from below, and something that should occur only in seed formation starts to happen earlier.  When the vitality is too strong, it doesn’t reach all the way to the top; its very intensity makes it start working lower down.  Thus, because of the effect of the Moon, there is insufficient force for seed formation.  The seed incorporates a kind of dying like into itself, and through this dying life a kind of second ground-level is formed above the level of the soil.  Although there is no actual soil up there, the same influences are present.  As a result, the seed, or the upper part of the plant, becomes a kind of soil for other organisms.  Parasites and all kinds of fungi appear – blights and mildews and the like…  Direct perception reveals what I have just described.”

         “So what should we do now?  We need to relieve the soil of the excessive lunar force; we need to find some way of reducing the water’s mediating capacity, of giving the soil more earthiness of the water that is present does not absorb the excess lunar influence.  We accomplish this – though outwardly everything remains the same – by making a fairly concentrated tea out of Equisetum arvense, which we then dilute and use as a kind of liquid manure on the fields where we want to combat blight and similar plant diseases.”

 DISCUSSION FOLLOWING LECTURE SIX, page 134:

 QUESTION: “Can these methods for alleviating plant diseases be applied to vineyards too?

STEINER: “I can only say that I am convinced that the vineyards could have been protected (from Phylloxera devastation) if people had gone about it in the way I have indicated.”

QUESTION:  ‘What about downy mildew?”

STEINER: “That can be treated just like any other blight.”

 When you support/promote a course in Biodynamics you are also validating the foundations of Biodynamics which, in this case, are the teachings of Rudolf Steiner.  Please minimize the damage you have already done and immediately withdraw your involvement with this project. 

I look forward to your response.”

 Stuart Smith

 CC: Dr. Andrew Waterhouse, Chairman, Department of Viticulture and Enology.